press room
The new GeCA launch
The new GeCA portal maps and tells the story of Italian food culture
Villaurbana, the House of Bread
Geoportal of Food Culture for Sardinia. Intangible food heritage: artisanal bread from the Campidano. July 14, 2022, in the outdoor courtyard of the House of Bread in Villaurbana
Galbiate, Ethnographic Museum of Alta Brianza
Geoportal of Food Culture. Intangible heritage: tools and strategies for valorization in contemporary times. North and South: experiences compared
Sant''Anatolia di Narco
Geoportal of Food Culture: The (re)discovery of Umbria. Intangible heritage and know-how for territorial valorization, Sant''Anatolia di Narco
Biella, BIS – weekend of taste
A new event to promote the Food Culture of the Biella area
Matera, National Archaeological Museum
The Geoportal of Food Culture: food and territory in Basilicata
Forlimpopoli, Casa Artusi
Pellegrino Artusi''s epistolary heritage now accessible on the Casa Artusi website and within the Geoportal of Food Culture, which will dedicate a new section to the work of the Forlimpopoli gastronome, enriched with exclusive content.
Lecce, Castromediano Museum
The Geoportal of Food Culture stops in Lecce
Verona, Tocatì
The Geoportal of Food Culture at Tocatì
Bra, Cheese
The Geoportal of Food Culture at Cheese
Pergola, Fuera del Tartufo
The Geoportal of Food Culture, truffles and the Marche region
Genoa, Slow Fish
The Geoportal of Food Culture at Slow Fish Genoa