Institutions and partners

Cooking is convivial! Here are the Institutions that have chosen to contribute to the growth of the GeCA by making their archives on the subject ‘Intangible Food & Wine Heritage’ available to visitors

MiC– Central Institute for Cataloguing and Documentation (ICCD)

Slow Food

University of Gastronomic Sciences of Pollenzo

Friuli-Venezia Giulia FVG Region

Basilicata Regional Authority – Basilicata Cultural Heritage

Casa Artusi

Basilicata Agency for Tourism Promotion (APT)

Basilicata Agency for Development and Innovation in Agriculture (ALSIA)

UNESCO

Squilibri editore

Associazione culturale Altrosud

Accademia Nazionale di Santa Cecilia

MULSA - Museo di Storia della Agricoltura

AGA - Associazione Giochi Antichi

GAL Rocca di Cerere Geopark

Comune di Rosignano Monferrato

Meditfilm

Partners

Here are all the Partners who have helped to create content and initiatives as part of the GeCA project